Turkey meatballs make a versatile protein option for a number of meals. Pair them with spaghetti, spaghetti squash, or zucchini noodles for a classic combo, or serve them in soups, salads, or grain bowls for a filling and flavourful addition.
Product used: NutriBullet XXL Digital 7L Air Fryer Ingredients
450g Turkey, Ground
450g Turkey, Sausage
1 /2 Cup Shredded Mozzarella
1/2 Cup Breadcrumbs
2 Tsp Italian Seasoning
2 Tbsp Maple Syrup
2 Tsp Garlic Powder Directions
All all ingredients to a large bowl and mix together until fully combined.
Portion the mixture and form 16 meatballs, roughly 50g each
POULTRY setting and adjust cook time to 12 minutes. Press START and allow the Air Fryer to preheat for 2 minutes. Spray
Cooking Basket with oil and add meatballs in a single layer. Continue cooking for remainder of time. Flip halfway (at 5-minute mark) to ensure even cooking. Nutritional information (per serve)
Recipe: Turkey Meatballs
Serving in this recipe:
Total Fat: 9g
Total Carbs: 17g
Dietary Fiber: 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.