Salmon Burger Patties

1. Add the dill and shallots to a food processor and pulse for 1 second at a time, until minced. 
2. Add the salmon, along with the remaining ingredients, to the food processor. Pulse 5 times for 2 seconds each pulse.
3. Form the mixture into 4 patties, roughly 25mm thick. 
4. Select the FISH setting and adjust cook time to 10 minutes, then press START. Preheat the Air Fryer for 2 minutes. 
5. Spray oil in Cooking Basket and arrange patties evenly in a single layer. Spray the top of the patties lightly with additional oil. 
6. Cook for the remaining 8 minutes and flip half-way (at the 4 minute mark) to ensure even cooking. 
7. Remove cooked patties and serve to your liking. We recommend topping with avocado and seasoned mayonnaise inside your favourite burger bun. 

PRO TIP: To elevate classic mayonnaise combine a few heaping spoonful's of mayonnaise with the juice from 1 lemon and a tablespoon of freshly chopped dill. 

Nutritional information

Recipe: Salmon Burger Patties 

Serving in this recipe: 4

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.