Salmon Burger Patties

March 29, 2023 2 min read

Salmon Burger Patties

Juicy salmon burgers are a delicious and fun way to enjoy the tender richness of fresh salmon. Serve between buns, atop a salad, or along with your favourite side dishes for a taste of the sea.

Product used: NutriBullet XXL Digital 7L Air Fryer


  • 1/4 Cup Fresh Dill, Packed Tightly
  • 1 Shallot Small, Quartered
  • 4 x 140g Salmon FIllets, Quartered
  • 3/4 Cup Breadcrumbs
  • 1 Tbsp Dijon Mustard
  • 1 Egg
  • 1/2 Tsp Salt
  • 1 Tsp Garlic Powder
  • 1/2 Tsp Black Pepper 
  • Avocado Oil Spray


  1. Add the dill and shallots to a food processor and pulse for 1 second at a time, until minced. 
  2. Add the salmon, along with the remaining ingredients, to the food processor. Pulse 5 times for 2 seconds each pulse.
  3. Form the mixture into 4 patties, roughly 25mm thick. 
  4. Select the FISH setting and adjust cook time to 10 minutes, then press START. Preheat the Air Fryer for 2 minutes. 
  5. Spray oil in Cooking Basket and arrange patties evenly in a single layer. Spray the top of the patties lightly with additional oil. 
  6. Cook for the remaining 8 minutes and flip half-way (at the 4 minute mark) to ensure even cooking. 
  7. Remove cooked patties and serve to your liking. We recommend topping with avocado and seasoned mayonnaise inside your favourite burger bun. 

PRO TIP: To elevate classic mayonnaise combine a few heaping spoonful's of mayonnaise with the juice from 1 lemon and a tablespoon of freshly chopped dill. 

Nutritional information

Recipe: Salmon Burger Patties 

Serving in this recipe: 4

Calories: 310
Total Fat: 11g 
Total Carbs: 16g
Dietary Fiber: 1g
Sugar: 2g
Protein: 33g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.