Curry Satay Prawns

March 29, 2023 2 min read

Curry Satay Prawns

These mega-flavourful prawns make a show-stopping main course. Select king prawns, if available, or choose a smaller variety and reduce the cooking time by 2-4 minutes. addition.

Product used: NutriBullet XXL Digital 7L Air Fryer


  • 450g Prawns, Peeled and Deveined
  • Skewers 

Ingredients for Marinade

  • 2 Tbsp Olive Oil
  • 1 Tbsp Red Curry Powder
  • 1/8 Tsp Salt
  • 1/8 Tsp Black Pepper

Ingredients for Peanut Sauce

  • 3/4 Cup Peanut Butter, Unsalted
  • 2 Tbsp Sesame Oil
  • 3 Cloves Garlic
  • 2 Tbsp Water
  • 2 Tbsp Soy Sauce
  • 2 Tbsp Agave
  • 2 Tbsp Lime Juice
  • 1 Tbsp Chili Sauce
  • 1/4 Cup Coconut Milk 


  1. In a large bowl combine the marinade ingredients. Mix thoroughly, then add prawns to the bowl and toss to coat. Marinate in the refrigerator cover, for at least 1 hour. 
  2. While marinating, make the peanut sauce. Add all PEANUT SAUCE ingredients to a food processor or blender and blend to form a smooth, creamy sauce.
  3. Remove the prawns from the marinade and thread each onto its skewer. 
  4. Select SHELLFISHsetting and adjust cook time to 10 minutes. Press START and allow the Air Fryer to preheat for 2 minutes. 
  5. Spray Cooking Basket with oil and add skewers to basket in a single layer. Continue cooking for the remaining time. Flip half-way through (at 4-minute mark) to ensure even cooking.

NOTE: Some smaller prawns will cook faster and may have a shorter cook time. You may need to reduce cook time according to size or check for doneness before program is complete. 

Nutritional information (per serve)

Recipe: Curry Satay Prawns

Serving in this recipe: 4

Calories: 320
Total Fat: 21g 
Total Carbs: 9g
Dietary Fiber: <1g
Sugar: 4g
Protein: 26g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.