Tropical Smoothie Bowl

The perfect summer breakfast or afternoon refresher, this blend of mango, pineapple, and coconut water is a vacation in a bowl.

Ingredients:

• 200g mango, frozen
• 185g pineapple juice 
• 120g coconut water 
• 30g plain low-fat greek yogurt 
• 28g agave nectar 

Directions: 

1. Add all ingredients to a blender and blend until smooth.
2. Pour the mixture into the nutribullet Chill™ Pint Cup and cover with the Lid. Freeze for 24 hours.
3. When ready to process, uncover the Pint Cup and twist the Blade Block into place.
4. Attach the Pint Cup to the Motor Base and twist to engage.
5. Select the SMOOTHIE BOWL setting and press the center START button.
6. When the program finishes, press the Release button and twist off the Blade Block. Serve immediately or store in the freezer.