Tropical Mango Sorbet

Silky-smooth and juicy-sweet, this easy mango sorbet is a tropical treat you can enjoy any season.

Ingredients:

• 330g mango, frozen, fresh or thawed 
• 30g fresh lime juice 
• 60ml agave nectar 

Directions:

1. Add all ingredients to a blender and blend until smooth.
2. Pour the mixture into the nutribullet Chill™ Pint Cup and cover with the Lid. Freeze for 24 hours.
3. When ready to process, uncover the Pint Cup and twist the Blade Block into place.
4. Attach the Pint Cup to the Motor Base and twist to engage.
5. Select the SORBET setting and press the center START button.
6. When the program finishes, press the Release button and twist off the Blade Block. Serve immediately or store in the freezer.