Chocolate Banana Smoothie Bowl

This chocolate-banana frozen dessert might be our favourite way to pack in the protein.

Ingredients:

• 150g banana, peeled, cut into 1/2 pieces 
• 30g dairy-free coconut yogurt 
• 20ml agave nectar 
• 5g cocoa powder 
• 30g chocolate plant-based protein powder 
• 180g unsweetened almond milk 

Directions: 

1. Add all ingredients to a blender and blend until smooth.
2. Pour the mixture into the nutribullet Chill™ Pint Cup and cover with the Lid. Freeze for 24 hours.
3. When ready to process, uncover the Pint Cup and twist the Blade Block into place.
4. Attach the Pint Cup to the Motor Base and twist to engage.
5. Select the SMOOTHIE BOWL setting and press the center START button.
6. When the program finishes, press the Release button and twist off the Blade Block. Serve immediately or store in the freezer.