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    Sweet Potato Wedges

    March 28, 2023 1 min read

    Air Frying Cooking

    Sweet Potato Wedges

    A little sweet, a little savory, and a lot addictive, these tasty, dippable
    wedges are the perfect accompaniment to any main event.

    Product used: NutriBullet XXL Digital 7L Air Fryer

    Ingredients 

    • 4 Small/Medium Sweet Potatoes (Cut into Wedges)
    • 1 Tbsp Extra Virgin Olive Oil
    • 1/2 Tsp Garlic Powder
    • 1/4 Tsp Salt
    • 1/4 Tsp Pepper

    Directions

    1. Cut potatoes into wedges. Pat dry.
    2. In a bowl, toss all ingredients together until potatoes are evenly coated.
    3. Select FRY setting and press START. Allow the Air Fryer to preheat for 2 minutes.
    4. Load sweet potato wedges in the Cooking Basket, placing in an even layer.
    5. Close the Cooking Basket and allow the potatoes to cook for the remaining preset time. For extra crispy dried, add 2-4 more minutes to the timer using the manual control.  
    6. Transfer to serving plate and serve with your favourite dips or sauces.

     

    Nutritional information

    Recipe: Sweet Potato Wedges

    Serving in this recipe: 4

    Calories: 140
    Total Fat: 3.5 g
    Total Carbs: 27 g
    Dietary Fiber: 4 g
    Sugar: 5 g
    Protein: 2 g

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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