A little sweet, a little savory, and a lot addictive, these tasty, dippable
wedges are the perfect accompaniment to any main event.
Product used: NutriBullet XXL Digital 7L Air Fryer
- 4 Small/Medium Sweet Potatoes (Cut into Wedges)
- 1 Tbsp Extra Virgin Olive Oil
- 1/2 Tsp Garlic Powder
- 1/4 Tsp Salt
- 1/4 Tsp Pepper
- Cut potatoes into wedges. Pat dry.
- In a bowl, toss all ingredients together until potatoes are evenly coated.
- Select FRY setting and press START. Allow the Air Fryer to preheat for 2 minutes.
- Load sweet potato wedges in the Cooking Basket, placing in an even layer.
- Close the Cooking Basket and allow the potatoes to cook for the remaining preset time. For extra crispy dried, add 2-4 more minutes to the timer using the manual control.
- Transfer to serving plate and serve with your favourite dips or sauces.
Recipe: Sweet Potato Wedges
Serving in this recipe: 4
Total Fat: 3.5 g
Total Carbs: 27 g
Dietary Fiber: 4 g
Sugar: 5 g
Protein: 2 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.