A meal just doesn’t feel complete without a little sweet treat. While sorbets and fruit-based desserts are always great detox dessert options, sometimes, you simply need chocolate for dessert—and a lot of it. This chocolate chia pudding hasan absolutely divine texture and consistency, and the cacao power offers all the taste of the chocolate with none of the extra sugar.
1 cup Unsweetened Vanilla Almond Milk
½ cup Chia Seeds
1 tbsp Cacao Nibs
2 tsp Honey
To begin, pour almond milk, honey, and cacao powder into the NutriBullet and blend until evenly combined.
Next, pour in the chia seeds and pulse about 5 to 6 times to distribute the seeds. Allow this mixture to sit for at least 20 to 25 minutes, but the longer the chia seeds have a chance to gel, the better. Overnight is best.
When ready to serve, simply spoon into little parfait dishes and enjoy as is or add a few chopped berries, whipped cream and nuts for a tasty and lovely garnish.
Recipe: Chocolate Chia Pudding Servingsin this recipe: 2
Total Fat:15.8 g
Total Carbs:26.5 g
Sodium: 87 mg
Dietary Fiber: 15.6 g
Sugar: 7.1 g
*Nutrition facts are based on the recipe as listed. Swapping any ingredients will alter nutritional content.