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Pistachio Butter

June 25, 2026 1 min read

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Smooth and rich, this toasty, lightly sweet pistachio butter transforms even the most humble toast and oats into a luxurious treat.

Ingredients

2 cuppistachios, roasted, unsalted

¹/₂ cupunsweetened almond milk

2 tbsphoney

¹/₄ cupwater

Directions

ONLY BLEND WARM OR HOT INGREDIENTS IN A VENTED NUTRIBULLET PITCHER.

Blanch the pistachios: bring a pot of water to a boil, add the pistachios, and cook for 10 minutes. Drain and pat dry with a clean towel, rubbing gently to remove the papery skins.
Transfer the pistachios to the Blender Pitcher and PULSE 4 times to break them down. Add the almond milk and honey, then blend on medium. Stop blending occasionally to scrape down the sides, using the tamper as needed. Add water through the Lid Vent, a tablespoon at a time, until the butter is smooth and creamy.