Made for hazelnut lovers, this ice cream delivers bold nutty flavour in every bite, using 100% pure hazelnut cream to achieve its rich, toasted flavour.
Ingredients
300 gwhole milk
20 g heavy cream
75 g sugar
55 g 100% hazelnut cream
Directions
In a saucepan add milk & cream and dissolve sugar.
Cool mixture in fridge; add cooled mixture and remaining ingredients to a blender and blend until smooth.
Pour the mixture into the nutribullet Chill™ Pint Cup and cover with the Lid. Freeze for 24 hours.
When ready to process, uncover the Pint Cup and twist the Blade Block into place.
Attach the Pint Cup to the Motor Base and twist to engage.
Select the ICE CREAM setting and press the center START button.
When the program finishes, press the release button and twist off the Blade Block.
Portable Blenders
Personal Blenders
Full size blenders
Juicers
Cooking & Food Prep
Dessert Makers
Accessories
Recipes
DIY Cocktails
