Mild and comforting oatmeal combines well with a variety of fruit and vegetable purees.
Ingredients
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1 cup Pear, cored – steamed, peeled, and cooled
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1/2 cup Oats, rolled, gluten-free – cooked and cooled
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2 tbsp Water – or breast milk or baby formula
Directions
1 Add steamed and thoroughly cooled pear, ¼ cup oats, and 2 Tbsp breast milk, prepared formula, or water to the Batchbowl.
2 Blend for 30 seconds until combined, then add remaining ¼ cup oats.
3 Blend for another 30 seconds until the consistency is even.
