Pear and Oatmeal Puree

November 16, 2020 1 min read

Pear and Oatmeal Puree

Mild and comforting oatmeal combines well with a variety of fruit and vegetable purees.


  • 1 cup Pear, cored – steamed, peeled, and cooled
  • 1/2 cup Oats, rolled, gluten-free – cooked and cooled
  • 2 tbsp Water – or breast milk or baby formula


Add steamed and thoroughly cooled pear, ¼ cup oats, and 2 Tbsp breast milk, prepared formula, or water to the Batchbowl.
Blend for 30 seconds until combined, then add remaining ¼ cup oats.
Blend for another 30 seconds until the consistency is even.