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                    November 16, 2020 1 min read

                    Baby Food

                    One of these sweet spuds goes a long way, making several servings of baby food at once, which saves you precious time. Now that’s sweet! Recommended age: 6 to 8 months.

                    Ingredients

                    • 1 Sweet Potato, cooked and cooled – peeled
                    • 3 tbsp Water – or breast milk or baby formula

                    Directions

                    1 Add steamed and thoroughly cooled sweet potato and liquid to the Batchbowl.
                    2 Blend to desired consistency.

                    Nutritional information

                    Recipe: Sweet Potato Puree

                    Serving in this recipe: 4

                    Calories: 45
                    Total Fat: 0.1 g 0.1%
                    Saturated Fat: 0 g 0.1%
                    Cholesterol: 0 mg 0%
                    Sodium: 18.2 mg 0.8%
                    Total Carbs: 10.4 g 3.5%
                    Dietary Fiber: 1.7 g 6.6%
                    Sugar: 3.2 g  
                    Protein: 1 g 2%
                    Vitamin A: 32% Vitamin C: 16.3%
                    Calcium: 2% Iron: 1.9%

                    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.