Orange Creamsicle Frozen Yogurt

If you love the mellow, dreamy combination of orange and vanilla, this creamsicle fro-yo will be your new favourite dessert!

Ingredients: 

• 375ml vanilla whole-milk yogurt 
• 1.3g orange zest, grated 
• 62g fresh orange juice 
• 62g whole milk 
• 42g agave nectar
• 2.3g vanilla extract 
• 0.3g kosher salt 

Direction: 

1. In a medium bowl, whisk together all ingredients until fully combined.
2. Pour the mixture into the nutribullet Chill™ Pint Cup and cover with the Lid. Freeze for 24 hours.
3. When ready to process, uncover the Pint Cup and twist the Blade Block into place.
4. Attach the Pint Cup to the Motor Base and twist to engage.
5. Select the FROZEN YOGURT setting and press the center START button.
6. When the program finishes, press the Release button and twist off the Blade Block. Serve immediately or store in the freezer.