Strawberries and cream – a match made in heaven! This frozen yogurt is sweet and light, delivering fresh berry goodness with a gentle tang that keeps you coming back for more.
Ingredients:
190g fresh strawberries, hulled, quartered
245g whole-milk yogurt
60g agave nectar
Directions:
In a blender, pulse the strawberries, yogurt, and agave until just combined, leaving some texture to the berries.
Pour the mixture into the nutribullet Chill™ Pint Cup and cover with the Lid. Freeze for 24 hours.
When ready to process, uncover the Pint Cup and twist the Blade Block into place.
Attach the Pint Cup to the Motor Base and twist to engage.
Select the FROZEN YOGURT setting and press the center START button.
When the program finishes, press the Release button and twist off the Blade Block. Serve immediately or store in the freezer.
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