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    Enchilada/Birria Sauce

    April 23, 2025 1 min read

    Food Preparation Sauces SmartSense

    Enchilada/Birria Sauce

    This traditional Mexican sauce makes a rich and flavourfulaccompaniment to enchiladas, chilaquiles, birria, and tacos.

    Ingredients

    • 15g Guajillo Chiles, dried – 15 chiles
    • 3 Pasilla Peppers, dried
    • 3 tbsp Avocado Oil
    • 1 Onion, raw – small, roughly chopped
    • 6 Garlic, clove
    • 1 tsp Cumin Seeds
    • 2 cup Water
    • 3 cup Vegetable Broth, low-sodium
    • 2 tbsp Vegetable bouillon
    • 1 tsp Ginger, ground
    • 1/4 tsp Allspice, ground
    • Salt – to taste
    • Black Pepper, ground – to taste

    Directions

    1. Remove the stems from and de-seed the dried chiles.
    2. Heat oil in a large pan over medium heat. Add onion and garlic and cook until soft, about 5 minutes.
    3. Lower the heat and add cumin, guajillo chiles, and pasilla chiles. Stir consistently to mix evenly for another 5 minutes.
    4. Add water, cover the pan, and bring to a simmer until the chilis are softened — about another 5 minutes.
    5. Remove from heat and allow to cool for at least 20 minutes.
    6. Transfer the mixture to the Blender Pitcher and add the remaining ingredients. Attach the Lid. Lock the Pitcher onto the Motor Base.
    7. Select SPEED 5 and blend for 45 seconds.
    8. Taste and add salt and pepper as needed.
    9. Allow to cool completely, then transfer to an airtight container and refrigerate for up to 10 days.