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Chamoy Sauce

April 23, 2025 1 min read

Sauces

Sweet, savoury, and a little spicy, this versatile sauce is as delicious as a glaze for pork chops as it is a topping for fresh fruit. Stir it into micheladas or frozen mango margaritas, drizzle it on top of ice cream or popsicles, or spread it over crispy raw veggies — it's a welcome guest at any kind of party.

Ingredients

4 cup Water
0.667 cup Mango, dried
0.667 cup Apricots, dried
0.667 cup Prunes, dried
4 medjool Dates, pitted
0.667 cup Dried hibiscus (roselle)
24g Chilli powder mix
2 tsp Cayenne Pepper Powder
1 tsp Salt
¹/₂ cup Agave Nectar
¹/₂ cup Water

Directions

Bring water to a simmer in a small pot. Add mango, apricots, prunes, dates, and hibiscus. Simmer for 15 minutes, then turn off the heat.
Allow the mixture to cool completely — this will take roughly one hour — then pour into the Blender Pitcher.
Add in the chili powder mix, cayenne, salt, and agave. Select SPEED 4 and blend for 45 seconds. Add more water, if necessary, to reach your desired consistency.
Transfer to an airtight container and refrigerate for up to 14 days.