Dulce De Leche Frozen Yogurt

This rich, creamy frozen yogurt is super easy to make, using jarred dulce de leche to achieve its silky-sweet caramel goodness.

Ingredients: 

• 375g whole-milk yogurt 
• 160g dulce de leche, storebought or homemade
• 0.75g kosher salt

Directions:

1. Add all ingredients to a medium mixing bowl and stir with a silicone spatula until smooth and free of lumps.
2. Pour the mixture into the nutribullet Chill™ Pint Cup and cover with the Lid. Freeze for 24 hours.
3. When ready to process, uncover the Pint Cup and twist the Blade Block into place.
4. Attach the Pint Cup to the Motor Base and twist to engage.
5. Select the FROZEN YOGURT setting and press the center START button.
6. When the program finishes, press the Release buttonand twist off the Blade Block. Serve immediately or store in the freezer.