Cherry Hibiscus Smoothie Bowl

Filled with berries and hibiscus, this frosty, tangy treat is a perfect bowl of refreshment.

Ingredients:

• 2 hibiscus tea bags 
• 84g honey 
• 180g boiling water 
• 150g cherries, frozen 
• 125g raspberries, frozen 
• 5g fresh ginger, peeled 

Directions: 

1. Brew the hibiscus tea bags in the boiling water and stir in honey while hot. Let the liquid cool completely.
2. In a blender, combine the cooled tea mixture, frozen cherries, frozen raspberries, and fresh ginger. Blend until smooth.
3. Pour the mixture into the nutribullet Chill™ Pint Cup and cover with the Lid. Freeze for 24 hours.
4. When ready to process, uncover the Pint Cup and twist the Blade Block into place.
5. Attach the Pint Cup to the Motor Base and twist to engage.
6. Select the SMOOTHIE BOWL setting and press the center START button.
7. When the program finishes, press the Release button and twist off the Blade Block. Serve immediately or store in the freezer.