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    Caramelised Mandarin Marmalade

    January 03, 2020 1 min read

    All Food and nutrition

    Caramelised Mandarin Marmalade

    This fresh and tangy marmalade is the perfect pick-me-up in the morning! Made with fresh clementine and lemon juice and naturally sweetened with dates, the Caramelised Mandarin Marmalade will be the star of any breakfast spread.

    Ingredients

    • 12 Mandarin – peeled
    • 2 Tablespoons Lemon Juice
    • 1 Cup Coconut Sugar
    • 2 Dates, pitted
    • 2 Tablespoons Chia Seeds
    • 2 Tablespoons Cornstarch – dissolved in 4 tablespoons of water

    Directions

    1 Blend mandarin, lemon juice, coconut sugar, and dates for 10 seconds.
    2 Add mixture to a small to medium pot and stir in chia seeds and cornstarch.
    3 Bring to a full boil, then turn down to a simmer.
    4 Cook for approximately 15 minutes until the jam appears thick, stirring often. To test, put a small dollop on a chilled plate and put it in the freezer for one minute. If the jam sets, it is ready.
    5 Store in jars in the refrigerator for about a week. To store for longer, follow jarring and sterilization procedures before adding mixtures to jars.

    Nutritional information

    Recipe: Caramelised Mandarin Maramalade

    Serving in this recipe: 20

    Calories: 63.8
    Total Fat: 0.4 g 0.6%
    Saturated Fat: 0 g 0.2%
    Cholesterol: 0 mg 0%
    Sodium: 0.7 mg 0%
    Total Carbs: 15.3 g 5.1%
    Dietary Fiber: 1.3 g 5.2%
    Sugar: 12 g  
    Protein: 0.7 g 1.3%
    Vitamin A: 0% Vitamin C: 37.1%
    Calcium: 2.2% Iron: 0.9%

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs