.product_section .product_form, .product_gallery { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

Cranberry Fig Jam

January 03, 2020 1 min read

All Food and nutrition

Prepare the most delicious autumnal jam in minutes! Sweet and tangy with an extra zing from the ginger and a hint of vanilla, the Cranberry Fig Jam is a holiday party for your taste buds.

Ingredients

1 Cup Figs, dried
1 Cup Cranberries, dry, sweetened
2 Tablespoons Ginger Root, fresh
1 Cup Orange Juice
1 Teaspoon Vanilla Extract

Directions

1 Add all ingredients, except for the vanilla extract, in a large bowl and heat in the microwave for 4 minutes to soften.

2 Mix in vanilla.

3 Add all to the blender and pulse 4 times.

4 Store in jars in the refrigerator for about a week.

Nutritional information

Recipe: Cranberry Fig Jam

Serving in this recipe: 20

Calories: 50.2
Total Fat: 0.2 g	0.3%
Saturated Fat: 0 g	0.1%
Cholesterol: 0 mg	0%
Sodium: 1.4 mg	0.1%
Total Carbs: 12.9 g	4.3%
Dietary Fiber: 1.2 g	4.8%
Sugar: 10.5 g
Protein: 0.4 g	0.7%
Vitamin A: 0.1%	Vitamin C: 10.6%
Calcium: 1.4%	Iron: 1.2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.