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                    January 03, 2020 1 min read

                    All Food and nutrition

                    Prepare the most delicious autumnal jam in minutes! Sweet and tangy with an extra zing from the ginger and a hint of vanilla, the Cranberry Fig Jam is a holiday party for your taste buds.

                    Ingredients

                    • 1 Cup Figs, dried
                    • 1 Cup Cranberries, dry, sweetened
                    • 2 Tablespoons Ginger Root, fresh
                    • 1 Cup Orange Juice
                    • 1 Teaspoon Vanilla Extract

                    Directions

                    1 Add all ingredients, except for the vanilla extract, in a large bowl and heat in the microwave for 4 minutes to soften.
                    2 Mix in vanilla.
                    3 Add all to the blender and pulse 4 times.
                    4 Store in jars in the refrigerator for about a week.

                    Nutritional information

                    Recipe: Cranberry Fig Jam

                    Serving in this recipe: 20

                    Calories: 50.2
                    Total Fat: 0.2 g 0.3%
                    Saturated Fat: 0 g 0.1%
                    Cholesterol: 0 mg 0%
                    Sodium: 1.4 mg 0.1%
                    Total Carbs: 12.9 g 4.3%
                    Dietary Fiber: 1.2 g 4.8%
                    Sugar: 10.5 g  
                    Protein: 0.4 g 0.7%
                    Vitamin A: 0.1% Vitamin C: 10.6%
                    Calcium: 1.4% Iron: 1.2%

                    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.