Prepare the most delicious autumnal jam in minutes! Sweet and tangy with an extra zing from the ginger and a hint of vanilla, the Cranberry Fig Jam is a holiday party for your taste buds.
Ingredients
- 1 Cup Figs, dried
- 1 Cup Cranberries, dry, sweetened
- 2 Tablespoons Ginger Root, fresh
- 1 Cup Orange Juice
- 1 Teaspoon Vanilla Extract
Directions
1 Add all ingredients, except for the vanilla extract, in a large bowl and heat in the microwave for 4 minutes to soften.
3 Add all to the blender and pulse 4 times.
4 Store in jars in the refrigerator for about a week.
Nutritional information
Recipe: Cranberry Fig Jam
Serving in this recipe: 20
|
Calories: 50.2 |
|
|
Total Fat: 0.2 g |
0.3% |
| Saturated Fat: 0 g |
0.1% |
|
Cholesterol: 0 mg |
0% |
|
Sodium: 1.4 mg |
0.1% |
|
Total Carbs: 12.9 g |
4.3% |
| Dietary Fiber: 1.2 g |
4.8% |
| Sugar: 10.5 g |
|
|
Protein: 0.4 g |
0.7% |
| Vitamin A: 0.1% |
Vitamin C: 10.6% |
| Calcium: 1.4% |
Iron: 1.2% |
|
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
