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January 03, 2020 1 min read

All Food and nutrition

Prepare the most delicious autumnal jam in minutes! Sweet and tangy with an extra zing from the ginger and a hint of vanilla, the Cranberry Fig Jam is a holiday party for your taste buds.

Ingredients

  • 1 Cup Figs, dried
  • 1 Cup Cranberries, dry, sweetened
  • 2 Tablespoons Ginger Root, fresh
  • 1 Cup Orange Juice
  • 1 Teaspoon Vanilla Extract

Directions

1 Add all ingredients, except for the vanilla extract, in a large bowl and heat in the microwave for 4 minutes to soften.
2 Mix in vanilla.
3 Add all to the blender and pulse 4 times.
4 Store in jars in the refrigerator for about a week.

Nutritional information

Recipe: Cranberry Fig Jam

Serving in this recipe: 20

Calories: 50.2
Total Fat: 0.2 g 0.3%
Saturated Fat: 0 g 0.1%
Cholesterol: 0 mg 0%
Sodium: 1.4 mg 0.1%
Total Carbs: 12.9 g 4.3%
Dietary Fiber: 1.2 g 4.8%
Sugar: 10.5 g  
Protein: 0.4 g 0.7%
Vitamin A: 0.1% Vitamin C: 10.6%
Calcium: 1.4% Iron: 1.2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.