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2-Ingredient Banana Pancakes

May 06, 2020 1 min read

All Food and nutrition

Two ingredients, one perfect pancake! A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that’s sure to be the end-all of healthy breakfast flat cake recipes. Add pure maple syrup to turn this home run recipe into a grand slam!

Ingredients

1 Banana
2 Eggs, whole large

Directions

1 Add all ingredients and pulse until combined, do not over pulse.

2 Heat a pan on medium heat and spray with non-stick cooking spray.

3 Add 1/3 cup measuring cup's worth of batter onto the pan, and cook on each side for about 2 to 3 minutes, or until golden brown.

4 Top with pure maple syrup and fresh berries, and enjoy!

Nutritional information

Recipe: 2-Ingredient Banana Pancakes

Serving in this recipe: 1

Calories: 248
Total Fat: 9.9 g	15.2%
Saturated Fat: 3.3 g	16.3%
Cholesterol: 372 mg	124%
Sodium: 143.2 mg	6%
Total Carbs: 27.7 g	9.2%
Dietary Fiber: 3.1 g	12.3%
Sugar: 14.8 g
Protein: 13.8 g	27.7%
Vitamin A: 10.9%	Vitamin C: 17.1%
Calcium: 6.2%	Iron: 11.4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.