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Smoky, Spicy Salsa

December 19, 2023 1 min read

Cooking Dips Food and nutrition Food Preparation

Smoky, Spicy Salsa

Infused with chipotle, jalapeño, and Chile de árbol, this deep, smoky salsa packs the heat! Enjoy with tortilla chips or add a dollop to tacos, fish, meats, bowls and more for a big hit of flavor.

 

Ingredients

  • 1/2 cup Onion, sweet, raw
  • 6 Garlic, clove
  • 2 Jalapeno Peppers – seeds removed
  • 1 tsp Olive Oil
  • 1/2 cup Cilantro
  • 5 pepper Dried chiles de arbol
  • 1 Chipotle Peppers, canned
  • 3 tbsp Lime Juice
  • 1 1/2 tsp Salt
  • 400g Tomatoes, canned, red, ripe, diced – can

Directions

  1. Preheat oven to 200°C.
  2. Toss onion, garlic, and jalapeño in olive oil and spread on a baking sheet. Roast for 10 minutes, then allow to cool for another 10 minutes.
  3. Attach the Pitcher to the Motor Base. Add the roasted vegetables along with remaining ingredients to the Pitcher and PULSE 8 times, until ingredients are broken down, but still moderately textured.

Nutritional information

Recipe: Smoky, Spicy Salsa

Serving in this recipe: 24

Calories: 10
Total Fat: 0 g 0.3%
Saturated Fat: 0 g 0.1%
Cholesterol: 0 mg 0%
Sodium: 146.5 mg 6.1%
Total Carbs: less than 1 gram. 0.2%
Dietary Fiber: 0 g 0.4%
Sugar: 0 g  
Protein: 0 g 0.2%
Vitamin A: 0.2% Vitamin C: 3.8%
Calcium: 0.2% Iron: 0.2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.