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    Sesame Noodles

    December 19, 2023 1 min read

    Cooking Food and nutrition

    Sesame Noodles

    Nutty, salty, tangy, and just the right amount of sweet, the sesame sauce on these noodles hits just about every flavor note imaginable. Here, we include directions for serving it with noodles, but you can also toss it with crunchy shredded veggies or use it as a dip for rice paper spring rolls.

     

    Ingredients

    • 500g Egg noodles
    • 2 tablespoon Sesame oil
    • 3 tbsp Tahini
    • 2 tbsp Peanut Butter, creamy, unsalted
    • 1 1/2 tbsp Soy Sauce
    • 2 1/2 tbsp Maple Syrup
    • 1 tablespoon Chinese black vinegar
    • 1 tbsp Vinegar, rice
    • 1/4 cup Water
    • 2 tbsp Water

    Nice to Haves

    • Sichuan Peppercorn Oil

    Directions

    1. Boil water and cook noodles according to package directions.
    2. While the noodles cook, add all remaining ingredients to the Single-Serve Cup, twist on the Extractor Blade, and blend using the DRESSING program, or on LOW, until smooth.
    3. Drain noodles and top with desired amount of sauce. Store any leftover sauce in an airtight container and store in the refrigerator.

    Nutritional information

    Recipe: Sesame Noodles

    Serving in this recipe: 6

    Calories: 150
    Total Fat: 12 g 17.6%
    Saturated Fat: 2 g 8.9%
    Cholesterol: 0.1 mg 0%
    Sodium: 309.7 mg 12.9%
    Total Carbs: 9 g 3.2%
    Dietary Fiber: less than 1 gram. 2.6%
    Sugar: 6 g  
    Protein: 2 g 5.7%
    Vitamin A: 0% Vitamin C: 0.5%
    Calcium: 2.5% Iron: 2.8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    Nutrition facts are based on the recipe as listed with “Gotta Have” ingredients. Swapping or including any other ingredients will alter nutritional content.