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    Salmon Burger Patties

    March 29, 2023 2 min read

    Air Frying Cooking

    Salmon Burger Patties

    Juicy salmon burgers are a delicious and fun way to enjoy the tender richness of fresh salmon. Serve between buns, atop a salad, or along with your favourite side dishes for a taste of the sea.

    Product used: NutriBullet XXL Digital 7L Air Fryer

    Ingredients 

    • 1/4 Cup Fresh Dill, Packed Tightly
    • 1 Shallot Small, Quartered
    • 4 x 140g Salmon FIllets, Quartered
    • 3/4 Cup Breadcrumbs
    • 1 Tbsp Dijon Mustard
    • 1 Egg
    • 1/2 Tsp Salt
    • 1 Tsp Garlic Powder
    • 1/2 Tsp Black Pepper 
    • Avocado Oil Spray

    Directions

    1. Add the dill and shallots to a food processor and pulse for 1 second at a time, until minced. 
    2. Add the salmon, along with the remaining ingredients, to the food processor. Pulse 5 times for 2 seconds each pulse.
    3. Form the mixture into 4 patties, roughly 25mm thick. 
    4. Select the FISH setting and adjust cook time to 10 minutes, then press START. Preheat the Air Fryer for 2 minutes. 
    5. Spray oil in Cooking Basket and arrange patties evenly in a single layer. Spray the top of the patties lightly with additional oil. 
    6. Cook for the remaining 8 minutes and flip half-way (at the 4 minute mark) to ensure even cooking. 
    7. Remove cooked patties and serve to your liking. We recommend topping with avocado and seasoned mayonnaise inside your favourite burger bun. 

    PRO TIP: To elevate classic mayonnaise combine a few heaping spoonful's of mayonnaise with the juice from 1 lemon and a tablespoon of freshly chopped dill. 

    Nutritional information

    Recipe: Salmon Burger Patties 

    Serving in this recipe: 4

    Calories: 310
    Total Fat: 11g 
    Total Carbs: 16g
    Dietary Fiber: 1g
    Sugar: 2g
    Protein: 33g

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.