There’s nothing homier than a whole roasted chicken, fresh from the oven (or in this case, the XXL Digital Air Fryer). This recipe makes great use of the XXL’s large capacity and convection technology, which cuts cooking time by nearly half.
Unpack the chicken and remove any giblets from inside the cavity. Season inside and out with salt and pepper.
Stuff the cavity with thyme, onion, lemon and garlic.
Prepare the olive oil and herb mixture, and distribute evenly under the chicken skin.
Combine the rub spices together and cover the outside of the chicken with the rub.
Select POULTRY setting and adjust cook time to 45 minutes. Press START and allow the Air Fryer to preheat for 3 minutes.
Spray the Cooking Basket with olive oil before placing chicken inside, breast side down.
Cook chicken, flipping halfway at the 20 minute mark. Spray top of chicken once flipped, and cook for the remaining time. With a cooking thermometer, check for internal temperature in the thickest part of the chicken to be at 75°C.
Let the roasted chicken rest for 10 minutes before serving.
Recipe: Roasted Chicken
Serving in this recipe: 4
Total Fat:12 g
Total Carbs:5 g
Dietary Fiber: 1 g
Sugar: 1 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.