Ricotta Cheesecake Gelato

Enjoy one classic Italian dessert in the form of another! This gelato uses fresh ricotta and lemon zest to make a smooth, tangy, and creamy treat.

Ingredients:

• 306g whole milk ricotta 
• 160g heavy cream 
• 67g sugar 
• 1g lemon zest 
• 4.5g vanilla extract 

Directions: 

1. In a medium bowl, whisk together the ricotta, heavy cream, sugar, lemon zest, and vanilla extract until smooth and free of lumps.
2. Pour the mixture into the nutribullet Chill™ Pint Cup and cover with the Lid. Freeze for 24 hours.
3. When ready to process, uncover the Pint Cup and twist the Blade Block into place.
4. Attach the Pint Cup to the Motor Base and twist to engage.
5. Select the GELATO setting and press the center START button.
6. When the program finishes, press the Release button and twist off the Blade Block. Serve immediately or store in the freezer.