Lemon Sorbet

There’s nothing like the zesty zing of lemon sorbet. Tart and frosty with just the right amount of sweetness to balance it all out, this is a dream dessert on a hot summer day.

Ingredients:

• 120g fresh lemon juice 
• 360g warm water 
• 67g sugar 
• 2g lemon zest 

Directions: 

1. In a medium bowl, whisk together the lemon juice, warm water, sugar, and lemon zest until the sugar is fully dissolved.
2. Pour the mixture into the nutribullet Chill™ Pint Cup and cover with the Lid. Freeze for 24 hours.
3. When ready to process, uncover the Pint Cup and twist the Blade Block into place.
4. Attach the Pint Cup to the Motor Base and twist to engage.
5. Select the SORBET setting and press the center START button.
6. When the program finishes, press the Release button and twist off the Blade Block. Serve immediately or store in the freezer.