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    Rainbow Salad

    January 04, 2024 1 min read

    Rainbow Salad

    Chop, chop. This fresh and tasty salad is loaded with veggies like kale, bell peppers, cucumbers, cabbage, and more – and comes together super quick. Adding grapes for sweetness and mozzarella for richness propels it from side dish to main meal status.

    Ingredients

    • 1 cup Kale 
    • 1 cup Romaine Lettuce 
    • 1/2 Bell Pepper – yellow bell pepper
    • 1/2 Bell Pepper – orange bell pepper
    • 2 Cucumber – cut in quarters
    • 1/2 Red Cabbage, fresh – cut in quarters
    • 1/2 cup Cherry Tomatoes – halved length wise
    • 1/2 cup Grapes – halved length wise
    • 1/2 cup Mozzarella Cheese – cubed

    Directions

    1. Place kale in work bowl and pulse 3 times until chopped. Transfer to serving bowl.
    2. Repeat the above with the purple leaf kale and romaine lettuce.
    3. Place bell peppers in work bowl and pulse 3 times. Add to serving bowl with lettuces.
    4. Repeat the above with cucumber and red cabbage.
    5. Top salad with halved grape tomatoes, green grapes, and cubed mozzarella.
    6. Toss with a simple salad dressing or your favorite vinaigrette and serve.