Rainbow Salad

January 04, 2024 1 min read

Rainbow Salad

Chop, chop. This fresh and tasty salad is loaded with veggies like kale, bell peppers, cucumbers, cabbage, and more – and comes together super quick. Adding grapes for sweetness and mozzarella for richness propels it from side dish to main meal status.


  • 1 cup Kale 
  • 1 cup Romaine Lettuce 
  • 1/Bell Pepper – yellow bell pepper
  • 1/Bell Pepper – orange bell pepper
  • Cucumber – cut in quarters
  • 1/Red Cabbage, fresh – cut in quarters
  • 1/2 cup Cherry Tomatoes – halved length wise
  • 1/2 cup Grapes – halved length wise
  • 1/2 cup Mozzarella Cheese – cubed


  1. Place kale in work bowl and pulse 3 times until chopped. Transfer to serving bowl.
  2. Repeat the above with the purple leaf kale and romaine lettuce.
  3. Place bell peppers in work bowl and pulse 3 times. Add to serving bowl with lettuces.
  4. Repeat the above with cucumber and red cabbage.
  5. Top salad with halved grape tomatoes, green grapes, and cubed mozzarella.
  6. Toss with a simple salad dressing or your favorite vinaigrette and serve.