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Pumpkin and Quinoa Salad

December 14, 2021 1 min read

Pumpkin and Quinoa Salad

Serves: 6

Cooked in our new Nutribullet XXL Digital Air FryerNutribullet Everygrain Cooker, initiate Christmas lunch or dinner with this healthy Pumpkin and Quinoa Salad. Packed with Vitamin, A, B1, B6 and C nutrients, get into this hearty salad, on this hearty day. 🎄✨

Ingredients:

  • 1/4 kent Pumpkin, skin on, cut into 2cm cubes
  • 1 Brown Onion, peeled, cut into quarters
  • 2 tbsp Olive Oil
  • 1 handful fresh Rosemary
  • 1 cup white Quinoa
  • 2 cups Water
  • 2 handfuls Rocket
  • Pinch of Salt & Pepper

Toppings (optional)

  • Goats Cheese
  • Pomegranate
  • Olive Oil

Directions

  1. Place pumpkin and onion wedges into the Air Fryer. Drizzle with olive oil, season with salt and pepper and top with rosemary leaves.

  2. Cook for 25 minutes at 180°C or until golden brown. Set aside to cool for 5 minutes.
  3. While the pumpkin is cooking, get started on the quinoa. Add 1 cup of white quinoa and 2 cups of water into the grain cooker. Select the quinoa setting and press start. Cook for 15 minutes or until cooked through.
  4. Once quinoa is cooked, transfer onto a plate and place in the fridge for 5-10 minutes or until cooled slightly.
  5. Transfer pumpkin and onion into a large salad bowl, add cooled quinoa, rocket, goats cheese, pomegranate and drizzle with olive oil. Gently toss.