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    Potato Wedges

    September 21, 2021 1 min read

    Air Frying Cooking

    Potato Wedges

    For those who like things on the savory side, these thick, flavorful potato wedges serve up major satisfaction. Light and crispy on the outside, fluffy on the inside, potato wedges make the perfect side.

    Ingredients

    • 2 Potato
    • 1/4 tsp Salt
    • 1/4 tsp Black Pepper, ground
    • 1 tsp Italian Seasoning

    Directions

    1. Preheat the air fryer at 200C for 4 minutes.

    2. Cut potatoes into wedges and pat dry.
    3. Toss all ingredients into a bowl and coat wedges with seasonings.
    4. Cook at 200C for 10 minutes. Then, remove the fry pot and flip potato wedges. Continue cooking for 3 more minutes.

    Nutritional Information

    Recipe: Potato Wedges

    Serving in this recipe: 2

    Calories: 161.6
    Total Fat: 0.2 g    0.3%
    Saturated Fat: 0 g    0.2%
    Cholesterol: 0 mg    0%
    Sodium: 299.4 mg    12.5%
    Total Carbs: 37.5 g    12.5%
    Dietary Fiber: 2.7 g    10.7%
    Sugar: 2.9 g
    Protein: 3.4 g    6.8%
    Vitamin A: 0%    Vitamin C: 36.9%
    Calcium: 1%    Iron: 3.5%


    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.