Pistachio Ice Cream

This decadent pistachio ice cream hits all the salty-sweet-nutty notes you crave for a creamy, luxurious treat.

Ingredients:

• 115g pistachios, shelled, roasted 
• 360g whole milk
• 4.5g vanilla extract
• 4 medjool dates, pitted 
• 25g sugar
• A pinch of salt 

Directions:

1. Add all ingredients to a blender and blend until smooth.
2. Pour the mixture into the nutribullet Chill™ Pint Cup and cover with the Lid. Freeze for 24 hours.
3. When ready to process, uncover the Pint Cup and twist the Blade Block into place. 
4. Attach the Pint Cup to the Motor Base and twist to engage.
5. Select the ICE CREAM setting and press the center START button.
6. When the program finishes, press the Release button and twist off the Blade Block. Serve immediately or store in the freezer.