Maple Ginger Dressing

Sweet and tangy with just the right amount of spice, this refreshing dressing can elevate even the plainest pile of greens to star-player status.

Ingredients

• 2 tbsp chopped Shallots – roughly chopped
• 1 tsp Ginger, fresh – peeled, chopped
• ¹/₂ cup Olive Oil
• 2 tbsp Lemon Juice
• 4 ml White wine vinegar – (1/4 cup)
• ¹/₄ cup Maple Syrup
• ¹/₄ tsp Garlic Powder
• ³/₄ tsp Cayenne Pepper Powder
• ¹/₂ tsp Salt

Directions