Enjoy these flavourful prawns on their own, or serve atop pasta, with rice, or in tacos alongside your favourite vegetables for a filling and well-balanced meal.
2 Tbsp Extra Virgin Olive Oil
1/2 a Lemon, Juiced
3 Tbsp Lemongrass Paste
1 Tsp Garlic, Minced
1 Tsp Herbs, Minced Dill & Parsley
1/2 Tsp Paprika
1/4 Tsp Salt
1/4 Tsp Old Bay Seasoning
450g Prawns, cleaned
Avocado Oil Cooking Spray
1 Bunch Thin Asparagus Spears, Trimmed and Sliced in 2" Pieces
1/2 Lemon, Sliced into Rounds
In a large bowl, whisk together olive oil, lemon juice, lemongrass paste, garlic, herbs, paprika, salt and Old Bay seasoning. Add prawns, lemon rounds and asparagus if using; toss to coat, and marinate for 30 minutes.
Select SHELLFISH setting and press START. Preheat the Air Fryer for 2 minutes.
Spray Cooking Basket with avocado oil and arrange shrimp mixture evenly in a single layer. Place back in Air Fryer and begin cooking.
After 5 minutes, remove Cooking Basket, spray prawns with avocado oil, and continue cooking for the remaining time.
PRO TIP: If you have had a hard time finding fresh prawns, frozen works just as well. Just be sure to fully thaw and pat dry before mixing into your marinade.
Recipe: Lemon Garlic Prawns
Serving in this recipe: 4
Dietary Fiber: 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.