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March 06, 2020 1 min read
asy to whip up. They’re not only void of additives and stabilizers that you often find in store-bought varieties, but they’re also more cost-effective. Once you try and taste a homemade dressing – like this honey mustard one – you may never reach for the bottled dressing again.
Recipe: Honey Mustard Dressing
Serving in this recipe: 15
| Calories: 169.4 | |
| Total Fat: 16.8 g | 25.8% | 
| Saturated Fat: 2.1 g | 10.3% | 
| Cholesterol: 0 mg | 0% | 
| Sodium: 308.4 mg | 12.9% | 
| Total Carbs: 5.3 g | 1.8% | 
| Dietary Fiber: 0.7 g | 2.8% | 
| Sugar: 2.3 g | |
| Protein: 0 g | 0% | 
| Vitamin A: 0% | Vitamin C: 0.7% | 
| Calcium: 0% | Iron: 0.5% | 
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.