Honey Lavender Gelato

A silky, creamy treat with a lovely floral aroma, this lavender honey gelato evokes balmy afternoons and breezy summer nights.

Ingredients: 

• 247g whole milk
• 160g heavy cream 
• 2g lavender buds, dried
• 85g honey 
• 35g blueberries, frozen 

Directions: 

1. In a medium saucepan, combine the lavender, milk, and heavy cream. Simmer over low heat for 10 minutes. Remove from heat and let cool.
2. Strain the mixture through a fine-mesh sieve, discarding the lavender buds.
3. Transfer the milk and cream mixture to a blender. Add the honey and blueberries and blend until smooth.
4. Pour the mixture into the nutribullet Chill™ Pint Cup and cover with the Lid. Freeze for 24 hours.
5. When ready to process, uncover the Pint Cup and twist the Blade Block into place.
6. Attach the Pint Cup to the Motor Base and twist to engage.
7. Select the GELATO setting and press the center START button.
8. When the program finishes, press the Release button and twist off the Blade Block. Serve immediately or store in the freezer.