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Honey Garlic Ginger Salmon

March 29, 2023 1 min read

Air Frying Cooking Easter

Honey Garlic Ginger Salmon

A flavourful marinade makes these salmon fillets taste like they take a lot more effort than they do – perfect for busy weeknights and entertaining alike.

Product used: NutriBullet XXL Digital 7L Air Fryer

Ingredients 

  • 4 x 170g Salmon Fillets, Boneless

Ingredients for Marinade

  • 2 Garlic Cloves, Minced
  • 1 25mm Piece Ginger, Peeled & Grated
  • 2 Tbsp Spring Onions, Minced
  • 1 Tbsp Extra Virgin Olive Oil
  • 2 Tbsp Soy Sauce
  • 1 Tbsp Honey
  • Avocado Oil Cooking Spray

Directions

  1. In a food processor, combine garlic, ginger, spring onions, olive oil, soy sauce and honey. Process on high until fully combined to make a marinade.
  2. Add salmon to a sealable container or bag and pour the marinade on top. Marinate, refrigerated, for at least 30 minutes. 
  3. Select the FISH setting and press START. Preheat the Air Fryer for 2 minutes.
  4. Line Cooking Basket with baking paper and spray avocado oil onto the baking paper.
  5. Load salmon fillets into the Cooking Basket and cook for the remaining time. 

Nutritional information

Recipe: Honey Garlic Ginger Salmon

Serving in this recipe: 4

Calories: 410
Total Fat: 26g 
Total Carbs: 6g
Dietary Fiber: 0g
Sugar: 5g
Protein: 36g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.