Golden Milk Ice Cream

Inspired by traditional haldi doodh - turmeric milk - this vegan ice cream is filled with delicious, warming spices, giving it an amazing depth of flavour, plus a host of nutritional benefits.

Ingredients: 

• 415g full-fat coconut milk 
• 3 medjool dates, pitted 
• 60g maple syrup 
• 5g vanilla extract 
• 1.5g ground cinnamon 
• 2g ground turmeric 
• 0.5g ground ginger 
• Pinch ground black pepper 
• Pinch kosher salt 

Directions:  

1. Add all ingredients to a blender and blend until smooth.
2. Pour the mixture into the nutribullet Chill™ Pint Cup and cover with the Lid. Freeze for 24 hours.
3. When ready to process, uncover the Pint Cup and twist the Blade Block into place.
4. Attach the Pint Cup to the Motor Base and twist to engage.
5. Select the ICE CREAM setting and press the center START button.
6. When the program finishes, press the Release button and twist off the Blade Block. Serve immediately or store in the freezer.