Making your own homemade salad dressing is an easy way to boost your intake of veggies. After all, what’s a salad without the sauce? This 5-ingredient dressing may become a staple in your house for the times you need to elevate a bowl of greens in a pinch.
Recipe: Easy Balsamic Vinegar Dressing
Serving in this recipe: 10
Calories: 198.1 | |
Total Fat: 21.6 g | 33.2% |
Saturated Fat: 3 g | 14.9% |
Cholesterol: 0 mg | 0% |
Sodium: 238 mg | 9.9% |
Total Carbs: 1.4 g | 0.5% |
Dietary Fiber: 0 g | 0.1% |
Sugar: 1 g | |
Protein: 0.1 g | 0.2% |
Vitamin A: 0% | Vitamin C: 0.5% |
Calcium: 0.4% | Iron: 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.