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    Chocolate Mug Cake

    December 19, 2023 1 min read

    Desserts Mother's Day Valentine's Day World Chocolate Day

    Chocolate Mug Cake

    Homemade chocolate cake in under 5 minutes, with no bulky mixer or egg beaters to clean? We're in!

     

    Ingredients

    • 1/4 cup Almond Milk, unsweetened
    • 1/4 cup Raspberries
    • 2 tbsp Grapeseed Oil
    • 1 tsp Vanilla Extract
    • 1/4 cup All-Purpose Flour
    • 1/4 cup Cocoa Powder, unsweetened
    • 3 tbsp Sugar
    • 1/2 tsp Baking Powder
    • 1 tbsp Chocolate Chips

    Directions

    1. Add all ingredients, except for chocolate chips and salt, to the nutribullet ® Cup.
    2. Blend ingredients until evenly mixed and divide the batter into two mini mugs (about ½ cup of batter per mug).
    3. Divide chocolate chips between the mugs and stir to distribute. Microwave each mug for 1 minute.
    4. Sprinkle with salt to finish.
    5. Nutritional information

    Recipe: Chocolate Mug Cake

    Serving in this recipe: 2

    Yield: 2 mini cakes

    Calories: 330
    Total Fat: 18 g 27.2%
    Saturated Fat: 3.5 g 17.3%
    Cholesterol: 0 mg 0%
    Sodium: 26.8 mg 1.1%
    Total Carbs: 44 g 14.9%
    Dietary Fiber: 5 g 23.6%
    Sugar: 24 g  
    Protein: 4 g 8.6%
    Vitamin A: 0% Vitamin C: 6.7%
    Calcium: 14.3% Iron: 15.3%

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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