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Chocolate Mug Cake

December 19, 2023 1 min read

Desserts Mother's Day Valentine's Day World Chocolate Day

Chocolate Mug Cake

Homemade chocolate cake in under 5 minutes, with no bulky mixer or egg beaters to clean? We're in!

 

Ingredients

  • 1/4 cup Almond Milk, unsweetened
  • 1/4 cup Raspberries
  • 2 tbsp Grapeseed Oil
  • 1 tsp Vanilla Extract
  • 1/4 cup All-Purpose Flour
  • 1/4 cup Cocoa Powder, unsweetened
  • 3 tbsp Sugar
  • 1/2 tsp Baking Powder
  • 1 tbsp Chocolate Chips

Directions

  1. Add all ingredients, except for chocolate chips and salt, to the nutribullet ® Cup.
  2. Blend ingredients until evenly mixed and divide the batter into two mini mugs (about ½ cup of batter per mug).
  3. Divide chocolate chips between the mugs and stir to distribute. Microwave each mug for 1 minute.
  4. Sprinkle with salt to finish.
  5. Nutritional information

Recipe: Chocolate Mug Cake

Serving in this recipe: 2

Yield: 2 mini cakes

Calories: 330
Total Fat: 18 g 27.2%
Saturated Fat: 3.5 g 17.3%
Cholesterol: 0 mg 0%
Sodium: 26.8 mg 1.1%
Total Carbs: 44 g 14.9%
Dietary Fiber: 5 g 23.6%
Sugar: 24 g  
Protein: 4 g 8.6%
Vitamin A: 0% Vitamin C: 6.7%
Calcium: 14.3% Iron: 15.3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.