Chocolate Gelato

Rich, velvety chocolate gelato is always the right choice.

Ingredients:

• 247g Whole Milk
• 30g Cocoa Powder, Sifted 
• 75g Sugar 
• 2.25g Vanilla Extract 
• 120g heavy cream 

Directions: 

1. In a medium bowl, whisk together the milk, cocoa powder, sugar, and vanilla extract until the sugar is dissolved.
2. Stir in the heavy cream.
3. Pour the mixture into the nutribullet Chill™ Pint Cup and cover with the Lid. Freeze for 24 hours.
4. When ready to process, uncover the Pint Cup and twist the Blade Block into place.
5. Attach the Pint Cup to the Motor Base and twist to engage.
6. Select the GELATO setting and press the center START button.
7. When the program finishes, press the Release button and twist off the Blade Block. Serve immediately or store in the freezer.