This smooth, sweet, and creamy Blueberry Muffin Smoothie has all the taste of blueberry muffins, but in smoothie form! Not only is it a beautiful blue-purple color, but it’s also delicious and nutritious. Oh, and the best part? This recipe calls for only five simple ingredients – perfect for when you’re on the go in the morning or just want a quick snack!
Ingredients
- 1 Cup Blueberries, frozen
- 1 Cup Almond Milk, vanilla, unsweetened
- 1 Tablespoon Flax Seeds
-
1/4 Cup Oats, rolled, gluten-free
-
1/4 Teaspoon Stevia
Directions
1 Add ingredients in the order listed and blend until smooth.
Nutritional information
Recipe: Blueberry Muffin Smoothie
Serving in this recipe: 1
Calories: 251.6 |
|
Total Fat: 9.7 g |
14.9% |
Saturated Fat: 0.7 g |
3.4% |
Cholesterol: 0 mg |
0% |
Sodium: 165.8 mg |
6.9% |
Total Carbs: 38.4 g |
12.8% |
Dietary Fiber: 10 g |
40% |
Sugar: 13.7 g |
|
Protein: 6.2 g |
12.4% |
Vitamin A: 1.8% |
Vitamin C: 6.6% |
Calcium: 7.3% |
Iron: 11.6% |
|
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.