Baked Pears with Walnuts & Honey

1. Cut the pears in half lengthwise, scoop out their core with a spoon and place flesh-side-up.
2. Drizzle honey over each half. Fill the scooped core with walnuts and sprinkle each half with cinnamon. 
3. Select BAKE setting and adjust cook time to 25 minutes. Press START and preheat the Air Fryer for 2 minutes.
4. Place the pear halves in the Cooking Basket and cook for the remaining time. 

PRO TIP: For a traditional dessert, serve with a scoop of vanilla ice cream or frozen yoghurt. For something a bit unexpected, pair your pears with creamy brie or crumbled bleu cheese. Or, try substituting the walnuts for pistachios. 

Nutritional information (per serve)

Recipe: Baked Pears with Walnuts & Honey

Serving in this recipe: 8

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.