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    Spicy Margarita

    September 04, 2024 1 min read

    Spicy Margarita

    Turn up the heat on a classic with this jalapeño-infused margarita. Serve on the rocks or blend with ice.

    Ingredients

    • 1/Jalapeno Pepper – seeded, quartered
    • 1/2 cup Coconut Water
    • 60ml Tequila
    • 30ml Triple Sec
    • 2 tbsp Lime Juice
    • 1 tbsp Agave Nectar
    • 3/4 cup Ice

    Directions

    1. Add all ingredients to the Flip Blending Cup in the order listed.
    2. Twist on the Hybrid Motor Base, Blade, and Lid.
    3. Press the Power Button to turn on the blender. Allow the white light to complete its circle, then press the button again to start the blending cycle.
    4. Flip the Cup over and place it blade-side-down on a flat surface.
    5. Blend for 2 cycles or until blend reaches desired consistency.
    6. Transfer to a drinking glass and garnish, if desired.