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Spicy Margarita

September 04, 2024 1 min read

Turn up the heat on a classic with this jalapeño-infused margarita. Serve on the rocks or blend with ice.

Ingredients

¹/₂Jalapeno Pepper – seeded, quartered
¹/₂ cup Coconut Water
60ml Tequila
30ml Triple Sec
2 tbsp Lime Juice
1 tbsp Agave Nectar
³/₄ cup Ice

Directions

Add all ingredients to the Flip Blending Cup in the order listed.
Twist on the Hybrid Motor Base, Blade, and Lid.
Press the Power Button to turn on the blender. Allow the white light to complete its circle, then press the button again to start the blending cycle.
Flip the Cup over and place it blade-side-down on a flat surface.
Blend for 2 cycles or until blend reaches desired consistency.
Transfer to a drinking glass and garnish, if desired.