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    Pumpkin Hummus

    June 01, 2020 1 min read

    Pumpkin Hummus

    Pumpkins aren't just for spiced lattes and pies anymore. Savory and garlicky, the Pumpkin Hummus is a delicious appetizer that tastes like autumn! If you can't get enough of pumpkins this festive season, then this creamy hummus dip is a must-try!

    Ingredients

    • 1/2 cup Garbanzo Beans
    • 1/2 cup Pumpkin Puree, canned
    • 1 Garlic, clove
    • 1 tbsp Lemon Juice
    • 2 tbsp Water
    • 1 tbsp Tahini
    • 1/4 tsp Sea Salt
    • 1/4 tsp Black Pepper, ground

    Directions

    1 Add ingredients in the order listed and blend until smooth, about 30 to 60 seconds.
    2 Adjust seasoning as desired.
    3 Enjoy alongside corn chips!

    Nutritional information

    Recipe: Pumpkin Hummus

    Serving in this recipe: 4

    Calories: 60.8
    Total Fat: 2.6 g 4%
    Saturated Fat: 0.3 g 1.6%
    Cholesterol: 0 mg 0%
    Sodium: 190.6 mg 7.9%
    Total Carbs: 8 g 2.7%
    Dietary Fiber: 2.7 g 10.7%
    Sugar: 1.9 g  
    Protein: 2.6 g 5.1%
    Vitamin A: 183% Vitamin C: 3.7%
    Calcium: 2.1% Iron: 3.1%

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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