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Pistachio Herb Dip

June 17, 2024 1 min read

Cooking Dips Food and nutrition Food Preparation Health

Pistachio Herb Dip

As delicious as vegetables are on their own, something transformative and magical happens when fresh veggies and dip come together. We all know that dips can pack a caloric and fat punch to your diet, faster than you can finish a serving of celery and carrots. Dips with yogurt as a base retain all the texture and flavour of sour cream-based dips, but are lower in fat, higher in protein, and have the added benefit of gut-healthy probiotics. This dip is a crunchy, creamy, and dreamy way to begin a soirée.

Ingredients

  • 1 cup roasted, unsalted Pistachios
  • 1 cup plain, non-fat Greek yogurt
  • 2 tbsp lemon juice
  • 1 tbsp honey
  • 3 garlic cloves
  • 4 mint leaves
  • 1/3 cup parsley
  • 2 green onions
  • 1/4 tsp sea salt
  • 1/2 tsp ground black pepper

Directions

  1. Add all ingredients to the your nutribullet food processor bowl or blending cup
  2. Pulse for about 10 times or until desired consistency is reached
  3. Serve chilled with crudité and enjoy!