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    Garlic Prawns

    December 14, 2021 1 min read

    Air Frying Christmas

    Garlic Prawns

    Serves: 6

    Its not an Aussie Christmas without Garlic Prawns as a selection with another meat dish. Doused in warm butter with a lemon zing, these prawns will get the guests talking... then replicating with their own Nutribullet XXL Digital Air Fryer.

    Ingredients

    • 300g Fresh Prawns, peeled
    • 1/4 cup unsalted Butter, melted
    • 1 handful thyme leaves
    • Juice from 1/2 Lemon
    • 2 tbsp Olive Oil
    • 2 Garlic Cloves, crushed
    • Pinch Salt & Pepper

    Serve with (optional):

    • Fresh lemon juice

    Directions

    1. In a large bowl, combine melted butter, thyme, lemon juice, olive oil, crushed garlic and a pinch of salt and pepper. Mix well to combine. Add prawns and toss to coat well.

    2. Transfer prawns to the Air Fryer and cook for 8 minutes at 180°C.
    3. Transfer prawns back into the bowl with remaining butter mixture and toss to coat
    4. Serves straight away with lemon wedges (optional).