Unlike their deep-fried counterparts, these equally delicious wings won't weigh you down. Enjoy as-is, or dip into your favourite buffalo sauce for an instant game-time classic.
Ingredients
10 Chicken Wings, cut
1/2 tsp Garlic Powder
1/4 tsp Salt
1/4 tsp Black Pepper, ground
1 tsp Paprika, ground - smoked
3 tbsp Corn Starch
Directions
Preheat the air fryer to 200C for 3 minutes.
Pat dry wings completely.
In a bowl, mix together the remaining ingredients.
Toss wings in the mixture.
In two batches, air fry half the wings for 10 minutes. Flip to the other side and air fry for another 8 minutes. Repeat with the second batch.
Note: For optimal crispiness, do not double stack or overcrowd the fry pot.
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