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Carrot Ginger Miso Dressing

December 19, 2023 1 min read

Dips

Carrot Ginger Miso Dressing

Love that succulent salad dressing they serve at Japanese restaurants? It's actually super easy to make at home. Drizzle over crisp iceberg lettuce and shredded veggies to recreate the refreshing classic from your own kitchen.

 

Ingredients

  • 1 1/2 Carrot
  • 1/4 Onion, raw
  • 2 slices (1" dia) Ginger root, raw
  • 1 1/2 tbsp Agave Nectar
  • 2 tbsp Miso Paste
  • 1/4 tsp Salt
  • 0.2 tsp Black Pepper, ground
  • 1/2 tablespoon Sesame oil
  • 1/2 cup Vinegar, rice
  • 1/4 cup Avocado Oil

Directions

  1. Add all ingredients to the nutribullet ® Cup.
  2. Blend until smooth and enjoy.

Nutritional information

Recipe: Carrot Ginger Miso Dressing

Serving in this recipe: 13

Calories: 100
Total Fat: 5 g 7.6%
Saturated Fat: 1 g 3%
Cholesterol: 0 mg 0%
Sodium: 461.2 mg 19.2%
Total Carbs: 6 g 2.2%
Dietary Fiber: 0 g 1.6%
Sugar: 4 g  
Protein: 0 g 0.9%
Vitamin A: 3.9% Vitamin C: 1.1%
Calcium: 0.5% Iron: 0.6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.