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    Carrot Ginger Miso Dressing

    December 19, 2023 1 min read

    Dips

    Carrot Ginger Miso Dressing

    Love that succulent salad dressing they serve at Japanese restaurants? It's actually super easy to make at home. Drizzle over crisp iceberg lettuce and shredded veggies to recreate the refreshing classic from your own kitchen.

     

    Ingredients

    • 1 1/2 Carrot
    • 1/4 Onion, raw
    • 2 slices (1" dia) Ginger root, raw
    • 1 1/2 tbsp Agave Nectar
    • 2 tbsp Miso Paste
    • 1/4 tsp Salt
    • 0.2 tsp Black Pepper, ground
    • 1/2 tablespoon Sesame oil
    • 1/2 cup Vinegar, rice
    • 1/4 cup Avocado Oil

    Directions

    1. Add all ingredients to the nutribullet ® Cup.
    2. Blend until smooth and enjoy.

    Nutritional information

    Recipe: Carrot Ginger Miso Dressing

    Serving in this recipe: 13

    Calories: 100
    Total Fat: 5 g 7.6%
    Saturated Fat: 1 g 3%
    Cholesterol: 0 mg 0%
    Sodium: 461.2 mg 19.2%
    Total Carbs: 6 g 2.2%
    Dietary Fiber: 0 g 1.6%
    Sugar: 4 g  
    Protein: 0 g 0.9%
    Vitamin A: 3.9% Vitamin C: 1.1%
    Calcium: 0.5% Iron: 0.6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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