Obsessed with pesto? This recipe bulks up the traditional sauce with wholesome broccoli, so you can dip, mix, and spread to your heart's content.
Ingredients
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2 cup Broccoli, florets – steamed and cooled
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3 Garlic, clove
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1 cup Basil
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1/2 cup Pumpkin Seeds, unsalted – toasted in pan
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1/2 tsp Salt
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1/2 tsp Black Pepper, ground
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1/3 cup Avocado Oil – or Olive Oil
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2 tbsp Lemon Juice
Directions
- Add all ingredients to the nutribullet Triple Prep System pitcher.
- Cover the pitcher with the pitcher lid and blend using the PURÉES program.
- Serve as a dip for veggies, as a spread on sandwiches, or over pasta.